Biological Treatment
The "salinity red line" in biological treatment of high-salinity wastewater: 1%, 3%, and 22 g/L are all correct, because they are not the same thing.
Multiple industries nationwide (leather tanning / pickled and mustard tuber food
Pilot to full-scale engineering (125 m³/d concentrate to 37,500 m³/d scale)
The salinity tolerance upper limits for the biochemical treatment of high-salinity wastewater vary by source, with figures such as 1%, 2%, 3%, 10 g/L, 22 g/L, and 33 g/L—differing by an order of magnitude. The reason is that four sets of criteria are bein
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